Roll Sushi Cutter SVC-ATC
- Increased capacity and improved safety features. Easy to set up and clean; easy to replace cutting blade. Front cover equipped with safety sensor. Cuts rolls of up to 60 mm diameter.
- Designed for safe operation and easy cleaning.
- Cutting unit can be designed on a custom order basis. Standard cutting unit can prepare 6 or 8 180-mm dia. pieces.
- Wide cutting table allows three small rolls to be sliced at the same time.
- Compact and lightweight design is highly portable.
- Can cut both Sushi roll and Uramaki (inside-out roll).
More information
Consistent Cutting for Sushi Rolls
The Roll Sushi Cutter SVC-ATC is presented as a compact, lightweight machine for slicing sushi rolls and uramaki. The page highlights safer operation, easy cleaning, and an easy-to-replace cutting blade, which are practical details for professional kitchens.
Capacity and Cutting Options
The page notes that the cutter can handle rolls up to 60 mm in diameter and that the standard cutting unit can prepare 6 or 8 pieces from 180-mm diameter rolls. It also mentions that the wide cutting table can slice three small rolls at the same time.
Safety and Maintenance Features
A front cover safety sensor is listed as part of the design, and the machine is described as easy to set up and clean. These points are useful for buyers comparing equipment based on daily operation and maintenance requirements.